1/21/2024 0 Comments Jiffy mexican cornbread casseroleTruthfully, I don’t have a recipe card box. It’s called “Mexican Chili Cornbread Casserole” and it’s delicious. I’d love to hear what you think of it in the comments below and don’t forget to leave it a rating.I have a treat for you today – the most-used recipe card in my recipe card box. I hope you give this recipe a try and I hope you enjoy it as much as we do. It works great as a side dish or as a main dish and it makes for awesome leftovers! Make it soon and I promise you won’t regret it! This crazy delicious Mexican style cornbread is the perfect dish to bring to any get together. My Facebook page is where I share even more delicious recipes along with photos and videos! Sausage cornbread casserole recipe My TikTok account is where I will be sharing easy to follow videos of my favorite recipes! You’ll definitely want to check it out! Always check your leftovers for an off smell or mold before consuming. Yes, this dish will last up to 3 days in the fridge. Cheddar jack, Mexican blend or pepper jack cheese can be used instead of cheddar cheese.Replace the diced jalapenos with diced green chiles to tone down the spice level even more.Substitute the hot sauce with a mild sauce to tone down the spice level.Replace the hot sausage with mild sausage if you’re sensitive to spicy foods.Like I said earlier, this recipe can be easily adapted. I recommend my mexican pinto beans or some delicious refried black beans. But to stretch it out, serve it with some sides. I had heard of it many times before but I didn’t know it was this good! What do you eat with Mexican cornbread? This was my first introduction to cornbread with sausage and I can’t believe I waited so long to try it. If you wait for it cool down it will be so much easier to cut into but it smelled so good that I couldn’t help myself. It should come out a golden color as shown below. You can use a spoon to help spread it out evenly. Top with the remaining half of the cornbread mixture. Make sure to spread out the ingredients in an even layer. Now add the sausage in an even layer on top of the cornbread mixture.Īdd the diced onion, hot sauce and diced jalapenos. Pour half of the cornbread mixture into the dish and spread it out evenly. Preheat your oven to 350 and spray a 9×13 inch casserole dish with cooking spray. Mix together the corn muffin mix, eggs, milk and cream style corn in a large mixing bowl. Once done transfer the sausage to a paper towel lined plate to drain. I like to fry it to the point that it starts to caramelize a bit. I used hot sausage but you can definitely use a mild one to tone down the spiciness of this dish. The first thing you have to do is fry the sausage. The corn adds moisture as well as texture and flavor. I use regular 2% milk however full fat milk will work too. The eggs, milk and cream style corn is what’s going to keep the cornbread moist. It allows for a more authentic corn bread with a thicker density. There’s nothing worse than smelling cornbread baking in the oven and expecting the most luscious and delicious slice only to end up with a dry and crumbly mess.įor this recipe I am using two boxes of the almost instant cornbread mix. What can I add to Jiffy corn muffin mix to make it moist? This recipe includes Jiffy corn muffin mix, eggs, milk, cream style corn, hot sausage, hot sauce, canned jalapeños, onion and shredded cheese for a truly divine dish. However this sausage cornbread casserole really kicks it up a notch! While it can be served as a side dish I usually serve it as the main dish. It is one of those comforting dishes that reminds you of home and washes your worries away just by smelling it. As soon as I tried it I knew it was going to become a regular in my rotation.Ĭornbread is a staple southern side dish. This delicious sausage cornbread bake is a recipe that my grandmother gave me from a friend of hers named Jackie. After trying this recipe just once, you’ll wonder why you never made it before! Everyone will want seconds! It’s an incredibly delicious dish that’s also very adaptable. This sausage cornbread casserole is going to become a new family favorite.
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